Faculty Directory

Mao, Yimin

Mao, Yimin

Assistant Research Professor
Materials Science and Engineering

Shellfish Waste Engineered to Preserve Produce for Healthier, Longer Shelf Life

A multidisciplinary research effort unveiled a biocompatible food preservation technology to remove pesticides from produce, extend shelf life.  

‘Flash Heating’ Technology Preserves Food at No Nutritional Cost

An interdisciplinary study among engineers and food scientists revealed a new food preservation technology that could improve quality and nutrition value.